MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Quick Pickles
 Categories: Five, Squash, Preserving
      Yield: 2 Cups

      4 sm Firm cucumbers; peeled or
           - scrubbed, in 1/8" slices
      1 tb Sugar
  1 1/2 ts Fine sea salt
      1 tb Rice vinegar

  Slice cucumbers 1/8" thick using a mandoline or a sharp knife. Toss
  with the sugar and salt and leave in a colander to drain for 20 to
  30 minutes. Rinse well and drain.

  In a bowl, toss cucumbers with the vinegar, tasting and adding more
  as desired. Store in a container in the refrigerator for up to a week.

  Recipe from: Lukas Volger

  Adapted by: Martha Rose Shulman

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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