----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Calico Pickles
 Categories: relishes/preserves
      Yield: 6 servings

      4 c  cucumbers, 1 inch slices
  2 1/2 c  carrots, 1 inch slices.
      2 c  celery, 1 inch slices
      2 c  onions, 1 inch cubes
      2 c  sweet red pepper, 1 inch 
           -cubes
      1 c  green pepper, 1 inch cubes
      1 md head of cauliflower, broken 
           -into fl
      1 c  salt
      4 qt cold water
      2 c  sugar
    1/4 c  mustard seed
      2 tb celery seed
      2 tb dried whole black 
           -peppercorns
      1 tb dried cilantro
  6 1/2 c  vinegar

  Combine vegetables in a large bowl. Dissolve salt in water and pour
over   
  vegetables. Soak for 15 to 18 hours in a cool place. Drain. In a large 
   
  kettle, mix sugar, spices, and vinegar. Bring to a boil and boil for 3
to 4
  minutes. Add vegetables and simmer 5 to 7 minutes. Pack hot into eight
pint
  jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust caps;
process 
  15 minutes in boiling water bath. Yield: 8 pints.                      
   
                                                                         
   
  SOURCE: Bob Olsen, Grand Forks, ND, Reminisce Magazine Sept/Oct 92     
                                     

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