*  Exported from  MasterCook  *

                              CURRY PICKLES

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24       ea           Med Cucumbers, Sliced Thin
     1/2   c            Pickling Salt
   2       qt           Water
   1       t            Curry Powder
   2 1/2   c            Vinegar
     1/4   c            Prepared Mustard
   1       tb           Celery Seeds

  Put the cucumbers in a bowl, add the salt and water,
  and let stand for 5 hours.  Drain and rinse the
  cucumbers well.  Combine the remaining ingredients and
  bring to a boil.  Add the cucumbers and heat just to
  the boiling point.  Pack into hot jars and seal.
  Makes 3 pints.
 


                   - - - - - - - - - - - - - - - - - -