*  Exported from  MasterCook  *

                               Beet Pickles

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ga            Small beets
   2      c             Sugar
   1 1/2  ts            Sugar
   2                    Cinnamon sticks
   1      tb            Allspice
   3 1/2  c             Vinegar
   1 1/2  c             Water

Wash and drain beets. Cover with boiling water. Remove skins and
stems. Add sugar, salt, spices, and 1-1/2 cups water to vinegar.
Simmer 15 minutes, pack beets in hot jars. Pour boiling hot over
beets. If not enough liquid to cover, add more vinegar. Cold pack
30 minutes.

Busted by Sooz


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