*  Exported from  MasterCook  *

                             Zucchini Pickles

Recipe By     : Elizabeth Powell
Serving Size  : 64   Preparation Time :5:00
Categories    : Canning, Preserves, Etc.         Pickles & Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        zucchini -- sliced 1/8" thick
   2      medium        onions -- sliced thin
     1/4  cup           salt
   2      cups          white vinegar
   2      cups          sugar
   2      teaspoons     yellow mustard seed
   1      teaspoon      celery seed
   1      teaspoon      turmeric
     1/4  teaspoon      mustard powder

Slice zucchini and onions into a large ceramic bowl. Toss with salt; cover
with ice water. Let stand for two hours; drain thoroughly. Combine remaining
ingredients in a saucepan and bring to a boil. Simmer five minutes. Pour
vinegar mixture over zucchini and onions, tossing to coat. Let stand two
hours. Bring to a boil and cook for five minutes. Pack into four sterilized
pint jars. Seal and process in boiling water bath for 10 minutes. Makes 64
two-tablespoon servings.

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