---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Curry Pickles
 Categories: Vegetables, Preserve, Pickles
      Yield: 3 servings
 
     24 ea Med Cucumbers, Sliced Thin      2 1/2 c  Vinegar
    1/2 c  Pickling Salt                     1/4 c  Prepared Mustard
      2 qt Water                               1 tb Celery Seeds
      1 ts Curry Powder                   
 
  Put the cucumbers in a bowl, add the salt and water, and let stand for 5
  hours.  Drain and rinse the cucumbers well.  Combine the remaining
  ingredients and bring to a boil.  Add the cucumbers and heat just to the
  boiling point.  Pack into hot jars and seal.
  Makes 3 pints.
 
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