*  Exported from  MasterCook  *

                     Lazy Day Or Refrigerator Pickles

Recipe By     : Lisa
Serving Size  : 1    Preparation Time :0:00
Categories    : Cucumber Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          sliced cucumbers -- peeled or not
   1      cup           sliced onions
   1      cup           vinegar -- (5% on label)
     1/2  cup           water
   1 1/4  cups          sugar
   1      teaspoon      pickling salt
   1      teaspoon      celery seed
     1/2  teaspoon      mustard seed
   2      cloves        garlic -- crushed

In a large bowl, combine cucumbers and onions. Mix well. In a large saucepan,
combine all remaining ingredients except garlic. Bring to a boil. Stir to
dissolve sugar. Pour hot vinegar mixture over cucumber mixture and mix well.
Place one garlic clove in each hot, sterilized quart jar or half a clove in a
pint jar. Immediately fill jars with cucumbers and seal. Refrigerate 24 hours
to meld flavors. You can also prepare this in a crock and cover well to store
in refrigerator. Unlike most pickles, these are ready in 24 hours. Store,
refrigerated, up to two months.




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