*  Exported from  MasterCook  *

                      Sweet Pickles (Short Process)

Recipe By     : The Best Of Amish Cooking by Phyllis Pellman
Serving Size  : 8    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ga           Medium-sized cucumbers --
                        - cut in 1" chunks
     1/2   c            Salt
                        Water -- boiling
   3       c            Granulated sugar
   3       c            Apple cider vinegar
   1       c            Water
     1/2   ts           Turmeric
   1       ts           Dry mustard
   1       ts           Allspice
   1       ts           Mustard seed
   1       ts           Celery seed

  Combine cucumber chunks and salt. Place in large dishpan or crock
  and add boiling water to cover. Let stand overnight, then drain.

  Mix together sugar, vinegar, and spices in a large saucepan. Turn
  heat to high. When it comes to a boil, add the pickles and return
  to the boiling point. Spoon into hot sterilized jars and seal.

  Yield: 8 Pints

  Posted by: Michael Hatala, Prodigy Food & Wine Board


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