*  Exported from  MasterCook  *

                       CRISP BREAD & BUTTER PICKLES

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       qt           Cucumber -- thinly sliced
   8       md           Onion -- peeled/thinly sliced
     1/2   c            Pickling salt
   5       c            Sugar
   1 1/2   ts           Turmeric
   1       t            Celery seed
   2       tb           Mustard seed
   5       c            Cider vinegar

  Mix the cucumbers and onions with the salt and 2
  quarts of cracked ice and let them stand, covered with
  a weighted lid, for 3 hours. Drain thoroughly and put
  the vegetables in a large kettle.  Add the sugar,
  spices and vinegar and bring almost to a boil,
  stirring often with a wooden spoon, but do not boil.
  Pack the pickles into hot jars and seal.
 


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