*  Exported from  MasterCook  *

                            PINK PICKELED EGGS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Hard cooked eggs, shelled
   1       c            Canned beet juice
   1                    Clove garlic, crushed
     1/2                Bay leaf
     1/4   ts           Allspice
   1       t            Salt
                        Freshly ground pepper
   1       c            Cider vinegar

     Place eggs in quart jar. Combine remaining ingreds
  in enameled saucepan and bring to boil. Pour over
  eggs. Cover, cool and refrigerate for at least 8 hrs.
 


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