*  Exported from  MasterCook  *

                       PICKLED PINK EGG APPETIZERS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            White vinegar
   1       t            Pickling spice
   1                    Garlic clove -- peel and
                        Bruise
   1                    Fresh bay leaves
   6                    Hard-boiled eggs -- peeled
                        Juice from pickled beets --
                        * optional

  * Use about 2 tablespoons of the juice from pickled
  beets if desired; gives a pink color and adds a
  pleasant taste.
  
  Simmer vinegar and spices uncovered for 10 minutes;
  cool slightly, add garlic and bay leaf. Pack eggs into
  a screw top jar, add vinegar mixture; cover and cool
  to room temperature. Refrigerate 7-10 days before
  serving, longer for stronger flavor.
  
  Recipe By     : Jo Merrill
 


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