*  Exported from  MasterCook  *

                             Pickled Peaches

Recipe By     : Mrs. Donald E. Jefferson, Caroline Co, MD
Serving Size  : 3    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7       lb           Peaches -- small
   3       lb           Sugar
   1 1/2   c            Cider vinegar
     1/2   c            Water
   1       ts           Ground cinnamon
                        Whole cloves

  Peel peaches and stick a clove in each. Mix the sugar, vinegar, and
  water and bring to a boil. Add enough peaches to be covered by
  syrup. Cook until a straw pushes easily through to the pit. Pack
  into hot sterilized jars, fill with hot syrup and seal the jars.
  Process 25 minutes in a boiling water bath.
  
  Yield: 3 Quarts

  Recipe FROM: Hammond-Harwood House Cookbook

  Posted by: Sam Waring


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