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      Title: Chunky Pickle Slices
 Categories: Condiments
      Yield: 8 Pints

      4 qt Medium cucumbers, unpeeled,
           - sliced 1/4-1/2" thick
      6 c  White onions, sliced
  1 2/3 c  Green peppers, sliced
      3 ea Garlic cloves
    1/3 c  Pickling salt
           Cracked ice
      4 c  Sugar
      3 c  Cider vinegar
      2 T  Mustard seed
  1 1/2 t  Turmeric
  1 1/2 t  Celery seed

  Combine the cucumbers, onions, green peppers, garlic and salt in a
  large container, cover with the cracked ice; mix well. Let mixture
  stand for 3 hours; drain well and remove garlic. Combine the
  remaining ingredients and pour over the cucumber mixture. Bring to a
  boil. Pack cucumbers and liquid into hot jars, leaving 1/2" head
  space. Adjust lids and process in a boiling water bath (half pints or
  pints) for 5 minutes. makes 8 pints

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