*  Exported from  MasterCook  *

                              Pickled Grapes

Recipe By     : The Household Searchlight
Serving Size  : 6    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Text Only

  Select bunches of firm, ripe grapes. Wash. Do not remove stems.
  Pack in sterilized jars. Care must be used to avoid crushing the
  grapes. Make a syrup, using 3 cups sugar to 2 cups vinegar. Boil
  mixture 5 minutes. Pour hot syrup over grapes. Seal. These grapes,
  if stored in a dark place, will retain their color. They may be
  used for garnishing.


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