*  Exported from  MasterCook  *

                               Pickled Figs

Recipe By     : Sandee Eveland
Serving Size  : 10   Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7       lb           Figs
   4       lb           Sugar
   1       pt           Vinegar
   1       pt           Water
   1       ts           Cloves
   1       ts           Allspice
   1       ts           Cinnamon
     1/2   ts           Mace

  Blanch figs 5 to 10 minutes. Heat sugar and water and add vinegar
  and spices, either ground or whole. Boil 5 minutes. Remove spice
  bag. Add figs and cook until the fruit can be pierced with a
  toothpick and until penetration of syrup is complete. This may take
  30 minutes at a slow boil. Fill sterilized jars and seal at once.
  
  Recipe FROM: Arizona Highways magazine


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