*  Exported from  MasterCook  *

                        Pflugerville Dill Pickles

Recipe By     : Atlan Pfluger, Pflugerville, TX, 1960s
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cucumbers
                        Fresh dill
                        Salt
                        Red peppers
                        Garlic
                        Vinegar

  Put a sprig of dill in the bottom of quart jar. Pack cucumbers in
  jar. Place 1 clove garlic and 1 small red pepper in jar. Put 2 tb
  salt in jar.
  
  Brine:

  Add 1 cup vinegar to 3 cups of water and bring to a boil. Pour
  solution over pickles.
  
  Seal jar and place in a pan of boiling water. Be certain that the
  lids are covered with the water to ensure a good seal. When
  cucumbers begin to change from dark green to light green, remove
  from boiling water and cool. Let sit for a mimimum of 2 weeks
  before using.
  
  Posted by: John Poole, May 1995


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