MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brandied Cranberries
 Categories: Five, Fruit, Booze
      Yield: 2 Cups

     12 oz Bag cranberries
  1 1/2 c  Sugar
    1/2 c  Brandy
      2 tb Orange zest; fine shredded

  Set oven @ 325 F. Sort through cranberries and discard any that are
  soft or decayed.

  Mix cranberries, sugar, brandy, and orange zest in a 8 or 9" square
  baking dish. Bake uncovered until most of the liquid has
  evaporated, stirring occasionally.

  Chill up to one week.

  Recipe by Julie Wente of Wente Winery

  Meal Master Format by Dave Drum - 21 November 2008

  Uncle Dirty Dave's Archives

MMMMM