*  Exported from  MasterCook  *

              BROILED NECTARINES WITH BROWN SUGAR AND SHERRY

Recipe By     : Los Angeles Times 3-26-97
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Fruits
                La_Times

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    soft, ripe nectarines
   1      tablespoon    butter
   8      teaspoons     brown sugar
   8      teaspoons     sweet Sherry

Cut nectarines in half, remove stones and place, cut side   
up, on baking sheet. Divide butter among halves, placing    
little in each cavity. Add 1 teaspoon each Sherry and brown 
sugar to cavity of each nectarine half.                     
 Broil 4 to 6 inches from heat source until topping is      
bubbly and fruit softened, about 5 minutes. Formatted by    
Lynn Thomas. Source: Los Angeles Times 3-26-97.4 servings.  
Each serving: 155 calories; 133 mg sodium; 9 mg             
cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams    
protein; 0 gram fiber.                                      
                                                            


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