*  Exported from  MasterCook  *

                              Baked Oranges

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Whole         medium size oranges
   2 1/2  C.            sugar
   2      C.            water
     1/2  C.            red cinnamon
                        candies

Boil unpeeled oranges in water until tender. (Less than
1 hour.) Cool oranges. Cut oranges in quarters or eighths and
place in baking dish. Combine sugar, water and cinnamon
candies and heat until candies dissolve. Pour this syrup over
oranges. Bake 1 hour at 350 degrees. Chill, preferably overnight.
Serve as accompaniment to meat, poultry or casserole dish.


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