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      Title: Cherry Salad Supreme
 Categories: Jello, Salads
      Yield: 12 Servings
 
      3 oz Pkg lemon jello
      3 oz Pkg raspberry jello
      2 c  Water; boiling
     21 oz Can cherry pie filling
      3 oz Cream cheese
    1/3 c  Mayonnaise;
           - not salad dressing
  8 3/4 oz Can crushed pineapple
    1/2 c  Cream
      1 c  Miniature marshmallows
           Pecans; chopped (optional)
 
  Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
  Turn into 9x9" or 9x13" dish. Chill until partially set. Dissolve
  lemon jello in 1 cup boiling water. Beat together cream cheese and
  mayonnaise; gradually add lemon jello. Stir in undrained pineapple.
  Whip cream; fold into lemon mixture with marshmallows. Spread on top
  of cherry layer, sprinkle with chopped pecans, if desired.
  
  My family likes it better without the marshmallows and nuts.
  
  Recipe by The National Red Cherry Institute
  Recipe by Kathryn Stanley
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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