MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Chips
 Categories: Dried, Desserts, Fruit
      Yield: 1 batch
 
      6 tb Confectioners' sugar
      2    Granny Smith apples
 
  Preheat oven to 225 F and line 2 large baking sheets with
  parchment paper.
  
  Sift 3 tablespoons confectioners' sugar evenly onto lined baking
  sheets. With a mandoline or other slicer cut apples crosswise into
  paper-thin slices. Arrange apple slices in one layer on sheets and
  sprinkle evenly with remaining 3 tablespoons confectioners' sugar.
  Bake slices in upper and lower thirds of oven, switching position
  of sheets half-way through baking, 2 1/4 hours total, or until
  slices are pale golden and starting to crisp. Immediately peel
  apple chips off parchment and cool on a rack.
  
  Tips: Apple chips keep in an airtight container at room temp. for
  2 weeks. Recommended for garnish on ice creams and apple desserts
  or as a crisp, cookie-like accompaniment.
  
  Recipe by: Sara Moulton

  From: suechef
 
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