Spicy Roasted Chickpeas
-----------------------------------------------------------------------
 
1 - 16oz pkg (2 C) dried Chickpeas - soak over night
      cook on stove or steam till just tender (40 minutes with my B&D steamer)
      Drain - cool
 
2 egg whites (or 1/4 Egg Beaters)       |   combine
1 pkg taco seasoning                    |
 
Place Chickpeas & taco blend in a large bowl with a tight lid and shake
till Chickpeas are evenly coated.
 
Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM
 
BAKE at 325 degrees for 1 hour - stirring occasionally
 
Store in covered container in the refrigerator