*  Exported from  MasterCook  *

                             Spiced Porridge

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Milk
     1/2   c            Currants or raisins
   1       tb           Sugar
     1/4   ts           Ground cinnamon
  13       c            Quick-cooking farina

  In a saucepan bring milk to boiling. Stir in raisins or currants,
  sugar, cinnamon, and 1/4 ts salt. Slowly add farina, stirring
  constantly. Cook and stir just to boiling. Reduce heat; cook and
  stir for 30 seconds. Cover and remove from heat; let stand
  1 minute. Spoon into bowls.
 

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