*  Exported from  MasterCook  *

                       Red Beans And Rice (Dupree)

Recipe By     : Nathalie Dupree Cooks, TVFN
Serving Size  : 4    Preparation Time :0:30
Categories    : Rice                             Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Dried red beans --
                        - soaked overnight
     1/2  lb            Salt pork or ham hock -- diced
   3      c             Onion -- chopped
   1      bn            Green onions with tops --
                        - chopped
   1      c             Green bell pepper -- chopped
   2      cl            Garlic -- chopped
   1      c             Fresh parsley -- finely chopped
   1      tb            Salt
     3/4  ts            Ground cayenne
   1      ts            Freshly ground black pepper
     1/2  ts            Fresh oregano -- finely chopped
   2                    Bay leaves -- crumbled
   3      ds            Hot sauce -- generous
   1      tb            Worcestershire sauce
   3      c             Boiled rice

Drain the beans, place them in 2 qt water with the salt pork, and
bring to the boil. Reduce heat, and simmer, covered, for 45 minutes.
Add the chopped onions, green onions, bell pepper, and garlic; and
cook slowly for 2 to 3 hours, stirring occasionally. Test the beans
after 2 hours. They shout be tender not mushy. Add the parsley, salt,
peppers, oregano, bay leaves, hot sauce, and Worcestershire. In a
large pot combine with the cooked rice. May be made ahead and
reheated over low heat or in the microwave.

Yield: 4 Servings


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