MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old Fashioned Baked Beans
 Categories: Beans
      Yield: 4 Servings
 
      1 tb Olive oil -OR-
    1/4 c  Water
      1 sm Onion; minced
      1 cl Garlic; minced
      1 ts Chili powder
    1/4 ts Cayenne
 14 1/2 oz Can tomato puree
      2 tb Molasses
  1 1/2 tb Low-sodium tamari
  1 1/2 tb Cider vinegar
      1 tb Natural sugar
      1 tb Prepared yellow mustard
           Salt
           Black pepper; freshly ground
      3 c  Cooked great northern or
           - butter beans -OR-
     30 oz Beans (2 cans);
           - rinsed & drained
 
  Preheat the oven to 350 F. Lightly oil a 1-1/2 qt baking dish and set
  aside. Heat the olive oil or water in a medium-sized saucepan over
  medium heat. Add the onion and garlic, cover, and cook until
  softened, about 5 minutes. Stir in the chili powder and cayenne. Add
  the tomato puree, molasses, tamari, vinegar, sugar, and mustard, and
  bring to a boil. Reduce the heat to low and simmer until slightly
  reduced, about 15 minutes. Season to taste with salt and pepper.
  
  Place the beans in the prepared baking dish. Add the sauce, stirring
  to combine. Cover and bake until hot and bubbly, about 20 minutes.
  Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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