MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buckwheat Kasha With Liver
 Categories: Five, Grains, Offal, Beef
      Yield: 4 Servings
 
      2 c  Buckwheat (227 g)
      3 c  Water (750 ml)
      4 oz Veal liver (115 g)
      3 tb Fat (45 ml)
      2 lg Eggs; hard boiled
           Salt
 
  Boil buckwheat in water until it is crumbly. Fry buckwheat kasha in
  fat for 7 to 10 minutes. Boil liver in salted water for 15 minutes,
  chop finely and fry in fat. Chop eggs finely. Add eggs, liver to
  buckwheat and fry in the pan for a while.
  
  Serve with broth.
  
  Recipe by Olga Timokhina
  
  Recipe FROM: http://www.ruscuisine.com
  
  Uncle Dirty Dave's Kitchen
 
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