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      Title: Creamed Lima Beans
 Categories: Beans, Dairy
      Yield: 1 serving

      1 c  Dried beans 
           Salt & pepper 
    3/4 c  Milk
           Butter

  Soak dried beans overnight in cold water to cover. Drain
  and cook in boiling salted water until soft. Drain, add
  cream, add a little butter and season well. (You can use
  undiluted canned milk where it calls for cream.)

  RECIPE FROM: The Lookout Cookbook, U.S. Forest
               Service, Region One

  Uncle Dirty Dave's Archives

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