*  Exported from  MasterCook  *
 
                            Black Beans And Rice
 
Recipe By     : Pillsbury
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 1/2  oz            Can chicken broth
     1/2  c             Shredded coconut meat
   1      tb            Margarine
   1      c             Long-grain rice -- * see note
  15      oz            Can black beans --
                        - rinsed & drained
     1/2  c             Green onions -- sliced
 
* I use jasmine (Thai) rice--which lends an extra sweetness.

In medium saucepan, combine broth, margarine, and coconut. Bring to a
boil. Stir in rice. Reduce heat, cover and simmer 15 minutes. Stir in
beans and onions; cover and cook another 5 minutes, or until liquid
is absorbed.

 
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