*  Exported from  MasterCook  *

               El Charro Frijoles Refritos (Refried Beans)

Recipe By     : El Charro Cafe Favorite Recipes
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Vegetables
                Southwestern

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          pinto beans -- cooked & mashed
  12      Ounces        evaporated milk
   2      Tablespoons   shortening -- melted
     1/2  Pound         cheddar cheese -- shredded
                        Salsa De Chile Colorado

Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk.
Cook over very low heat, stirring frequently.

Before serving, refry beans by adding 2 tablespoons smoking hot fat,
shredded cheese to taste and some Salsa and stir briskly over high heat.

From: El Charro Cafe Favorite Recipes
By Carlotta Dunn Flores, El Charro Cafe, Tucson, Arizona

MasterCook formatted by Garry Howard, Cambridge, MA
garhow@tiac.net
Garry's Home Cooking Website
http://members.aol.home/garhow/cooking

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