*  Exported from  MasterCook  *

                              Bean Potpourri

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      15 oz cans    garbanzos
   1      16 oz can     pinto beans -- undrained
   4      medium        potatoes -- peeled and diced
   1      l             onion -- thinly sliced
   1      teaspoon      salt
   3      slices        bacon -- fried & crumbled
   1      pound         cross-cut beef shank
     1/2  pound         smoked ham hocks
   4      ounces        Polish sausage -- or
                        knockwurst -- thinly sliced
   2 1/2  cups          water

Combine all ingredients in Crock-Pot; stir well.  Cover and cook on Low for 8 t
o 16 hours or on High for 4 to 6 hours.

Serves 8 to 10

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