MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anasazi Beans and Smoked Ham Hocks
 Categories: Native, Ham, Onion, Sauces
      Yield: 4 Servings
 
      2 c  Anasazi beans, cooked,
           Cooled and drained
      1 sm Onion, minced
      5    Cloves of garlic, minced
    1/2 lb Brown sugar
     12 oz Ketchup
      4 oz Prepared mustard
      2 oz Worcestershire sauce
           Salt and pepper
      4    Smoked ham hocks
 
  Saute the onions & garlic until translucent. Add the brown sugar,
  ketchup, mustard and Worcestershire sauce. Bring to a brisk boil for
  about 2 minutes , stirring frequently. Add beans and bring to a boil.
  Adjust the seasoning, place in a covered baking dish and arrange ham
  hocks on top. Bake in a preheated oven at 350 for 1 hour. Remove the
  cover and bake uncovered for 15 minutes. Remove from the oven and
  serve.
  
  Recipe by Jennifer Sandberg
 
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