*  Exported from  MasterCook  *

                        Red's Prize Winnin' Pintos

Recipe By     : Chile Pepper Magazine, Sep/Oct 1990
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Canned jalapeno peppers --
                        - or to taste
     1/2   ts           Cayenne pepper
   1       ts           Black pepper
   1       tb           Chili powder
   2       lb           Dry pinto beans
     1/2   lb           Salt pork -- cubed 1 x 1/4"
   2       md           Onion -- chopped
   2       cl           Garlic -- minced

  Soak the beans overnight. Drain, place in a pot, and refill with
  water to cover the beans and add everything else. Cook very slowly
  for 4 to 6 hours. When the beans are done, test for salt and adjust
  to your preference. Don't salt in advance, because the salt pork
  will do that for you.
  

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