*  Exported from  MasterCook  *

                      Beans with Thyme & Cashew Nuts

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Green beans
   3       tb           Sunflower oil
   3       oz           Cashew nuts
   1       ea           Garlic clove, chopped
   1       tb           Chopped thyme

  Slice beans.  Boil them in lightly salted water until they are just tender.
  Drain them.
  
  Heat oil in a skillet over medium heat.  Put in the cashew nuts & stir
  until they are golden brown.  Remove from the skillet.  Increase the heat.
  Put in the beans & garlic.  Stir until the garlic begins to brown.  Mix in
  the nuts & thyme & remove the pan from the heat.
  
  Gail Duff, "A Book of Herbs & Spices"
 


                   - - - - - - - - - - - - - - - - - -