*  Exported from  MasterCook  *

                              Quinoa Tabbouleh

Recipe By     : Arrowhead Mills "The Native Americans" tri-fold
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cooked quinoa
   1       c            Parsley -- chopped
     1/2   c            Green onion -- chopped
   1       cl           Garlic -- pressed
     1/2   ts           Basil
     1/2   c            Lemon juice
     1/4   c            Unrefined olive oil
     1/8   ts           Sea salt (optional)
     1/8   ts           Pepper (optional)
                        Whole lettuce leaves

  Mix first 9 ingredients and place in a salad bowl lined with washed
  lettuce leaves. Refrigerate for at least 2 hours to let flavor
  blend. Fresh mint and black olives make nice garnishes for this
  dish.
  
  Formatted by: Karen Mintzias


                   - - - - - - - - - - - - - - - - - -