*  Exported from  MasterCook II  *

                        Arizona Chuck Wagon Beans

Recipe By     : Debbie Holland
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Chuck steak -- cubed
   1      lb            Dried navy or pinto beans
   1 1/2  tsp           Salt
   6      c             Water
     1/2  tsp           Oregano -- crumbled
     1/4  lb            Salt pork -- diced
     1/4  tsp           Red pepper
   1      lg            Onion -- chopped
     1/4  tsp           Ground cumin
  10      ml            Garlic -- minced
   8      oz            Tomato sauce
   1      lg            Green pepper -- chopped

1.  Pick over beans and rinse well.  Combine beans and water in a large 
kettle.  Bring to boiling; cover; cook 2 minutes.  Remove from heat and 
let stand 1 hour then pour into slow cooker. 2. Brown salt pork in a large 
skillet; remove with a slowtted spoon to cooker; saute onion, garlic and 
green pepper in pan drippings; remove with slotted spoon to cooker. Brown 
beef, a few pieces at a time in pan drippings; remove to cooker with 
slotted spoon; stir in salt, oregano, red pepper, cumin and tomato sauce.
Add more water, if necessary to bring liquid level above beans. 3. Cook on 
low for 10 hours or on hig for 6 hours, or until beans are tender.
Source:Family Circle, CASSEROLE COOKERY 
 RECIPE CLUB SEPTEMBER 1994, CASSEROLES AND ONE POTMEALS


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