*  Exported from  MasterCook Mac  *

                              Beans in Wine

Recipe By     : Bean Feast by Valerie Turvey
Serving Size  : 1    Preparation Time :0:00
Categories    : Entree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Red beans -- soaked overnight
   1      tb            Sauteeing liquid
   2      cl            Garlic -- chopped
   1                    Red pepper -- sliced
   1      c             Red wine
   1      tb            Tomato paste
   1                    Bay leaf
                        Salt and pepper -- to taste

Cook beans in unsalted water until just tender. Drain. Preheat oven
to 350 F. Saute onion, garlic and pepper until soft. Add beans, wine,
tomato paste, and bay leaf; season with salt and pepper. Transfer to
casserole and bake 45 minutes.


                   - - - - - - - - - - - - - - - - - -