*  Exported from  MasterCook  *

                        Scottish Brown Bread

Recipe By     : Scottish Teatime Recipes booklet
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes                       Scottish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Wholemeal flour
   4       oz           White flour
   1       tb           Golden syrup
     1/4   pt           Milk
   1       ts           Bicarbonate of soda
   1       ts           Cream of tartar
   1       pn           Salt

  Set oven to 325 F or Mark 3. Grease a 1 pound loaf tin. Mix the
  flours, salt, bicarbonate of soda, and cream of tartar together in
  a bowl. Add the golden syrup and mix with sufficient of the milk to
  form a soft dough. Turn out onto a floured surface and knead very
  gently. Place in the tin and cover with foil. Bake for about
  50 minutes, then remove the foil and bake for a further
  10 minutes until the top is nicely browned. Turn out on to a wire
  rack to cool. Eat at once.
  
  This is an old Scottish recipe for simple, wholesome bread which
  requires no proving.
  
 
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