MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Filled Pork Chops - Fyllda Kotletter
 Categories: Scandinavia, Pork, Fruit
      Yield: 4 Servings
 
      4    Thick pork chops
      2 tb Butter or margarine
  2 1/2 dl Meat stock
           Salt
           FILLING:
      2    Apples; cored, cut in pieces
      3 sl White bread; crumbled
      1 dl Raisins
      1 tb Brown sugar
    1/2 ts Salt
    1/2 ts Black pepper
    1/2 ts Ground cloves
     30 g  Butter; melted
      2 tb Chives or parsley; chopped
 
  Cut a "pocket" in each pork chop. Mix apples, bread, raisins,
  brown sugar, salt, black pepper, and cloves for the filling. Stir
  down fat and chives or parsley. Blend well and let stand for a few
  minutes.
  
  Part the filling in the pockets. If it wants to fall out, you can
  fasten it with a toothpick.
  
  Melt the fat in a frying pan. Brown the pork chops on medium heat
  for about 5 minutes on each side. Pour the stock in the pan and
  let simmer, covered, on low heat for about 30 minutes. Flavor
  lightly with salt and remove the toothpicks if you've used any.
  Put the pork chops on a serving dish and pour over the gravy.
  
  Serve with boiled or fried potatoes and a salad.
  
  Bella

  Issabel Brattkull
 
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