MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Belarusian Aur with Smoked Ham
 Categories: Russian, Ham, Grains, Onion
      Yield: 4 Servings
 
    1/2 l  Oatmeal water
      1 l  Water
    200 g  Smoked ham
      1    Onion
      2    Black radish
      2    Carrots
    1/2    Parsley root
      4 cl Garlic
           Dill
           Salt
 
  Boil the diced smoked ham, onion, carrot, and black radish. When
  the vegetables and smoked ham are done pour out the water and mix
  it with the oatmeal water. Add the salt, bring to a boil and boil
  for 5 minutes. Add the smoked ham and bring to a boil again.
  Season the Aur with minced garlic mixed with the salt and dill.
  Separately serve the boiled potatoes and hot pork fat.
  
  Recipe by Belarusian cuisine. Miensk, 1994.
  Translation into English. A.Weise, V.Cichanovic, 1994.
  Bielaruskaja Palicka: http://knihi.com
 
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