MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cheesy Bacon And Mini Pierogy Hash Categories: Casseroles, Pork Yield: 8 Servings 2 Boxes cheddar seasoned with - bacon mini pierogies 1 cn Cream of chicken soup 1 1/4 c Milk 1/2 c Onion; chopped (optional) 1/2 c Bell pepper; chopped - (optional) 1 c Bacon; cooked, crumbled, - divided (optional) 2 c Cheddar cheese; shredded 8 oz Sour cream 1 1/2 c Corn flakes Nonstick cooking spray Preparation time: 15 minutes Cooking time: 1 hour Preheat oven to 350 F. Spray a 9x13" pan with nonstick cooking spray. Combine the onion, pepper, 1/2 cup crumbled bacon, 1 cup cheese, cream of chicken, milk, and sour cream in a large bowl. Mix together remaining bacon, cheese, and corn flakes; set aside. Mix in pierogies and stir to coat. Pour mixture into pan and top with corn flake topping mixture. Cover with foil and bake for 50 to 60 minutes. If desired, foil can be removed the last 10 to 15 minutes of baking. Recipe by Mrs. T's Recipe FROM: MMMMM