*  Exported from  MasterCook II  *

                         Stuffed Shells Primavera

Recipe By     : Net
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Broccoli -- chopped
   2      md            Zucchini -- shredded
   1      c             Mushrooms -- chopped
   1      sm            Onion -- chopped
     1/2  c             Carrots -- finely chopped
   2      tb            Butter
   1      pn            Nutmeg
   1      lb            Ricotta cheese
   2      c             Mozzarella cheese
   1                    Egg -- lightly beaten
     1/4  c             Parmesan cheese -- grated
   3      tb            Fresh basil -- chopped
  12      oz            Pkg jumbo pasta shells --
                        - cooked, drained
  30      oz            Jar chunky spaghetti sauce
                        Salt and pepper -- to taste

Preheat oven to 350 F.

In a large skillet, saute broccoli, zucchini, mushrooms, onion, and
carrots in butter until vegetables are tender. Season with nutmeg,
salt, and pepper. In a large bowl, thoroughly combine ricotta cheese,
mozzarella cheese, egg, Parmesan cheese, and basil. Add sauteed
vegetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a
13x9" baking dish. Fix shells with vegetable-cheese mixture. Arrange
in baking dish. Spoon remaining sauce over shells. Bake covered,
45 minutes. Bake uncovered, 10 minutes or until bubbly.


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