MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hungarian Kalacs Bread
 Categories: Breads, Hungarian
      Yield: 2 Loaves
 
  4 1/2 ts Yeast
      1 c  Water; warm
      1 c  Oil
  9 1/4 c  All-purpose flour; +2 tb;
           - sifted
      6 tb Sugar
      1 ts Salt
      3    Egg yolks
      3 c  Milk
      1    Egg; beaten
      1    Lemon; zest of
    1/3 c  Raisins
 
  Dissolve yeast in warm water. Mix oil into flour. Make a well in flour
  mixture and add yeast mixture. When yeast misture is bubbly. mix into
  flour, sugar, salt, egg yolks, and milk. Dust dough lightly with
  flour, cover, and let rise until double. Pat down. Dust again with
  flour. Let rise again until double. Brush tops with beaten egg. Bake
  at 350 F until brown, 40 to 50 minutes.
  
  Recipe by Mrs. George Rosepal
  
  Recipe FROM:
  <https://archive.org/details/st-emeric-church-hungarian-cookbook-ocrd>
 
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