*  Exported from  MasterCook  *

                         CHAUSSONS   LA CONFITURE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cookies                          Cakes
                Desserts                         French

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500       g            Puff pastry
                        Jam
   1                    Egg
                        Cristallised sugar

  Heat oven to 200 C.

  Roll out the pastry to about 1/2 cm thick.

  Cut out rounds using a 10 cm diameter cutter or a glass.

  Cover one side of the rounds with jam.

  Beat the egg with a tablespoon of water, and brush the jam with a
  small amount of egg.

  Fold the rounds in half and press the edges firmly.

  Place on a dampened baking tray, paint with egg, and sprinkle with
  sugar. Bake in the center of the oven for about 20 mins.

  * DO NOT open the oven door during the first 1/4 of an hour!

  Remove from oven when nicely colored, and serve hot or cold.
 
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