MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Carp / Kapr Na Modro
 Categories: Czech, Fish, Carp, Holiday
      Yield: 5 Servings
 
      3 lb Carp
      3 c  Water
           Salt
      1 c  Celery root, parsnip, and
           -carrot, sliced           
      2 md Onions; sliced
     10    Peppercorns
      4    Allspice
    1/2    Bay leaves
      1 ds Thyme
    1/2 c  Vinegar; boiling
    3/4 c  Butter; melted
           Parsley
      1    Lemon; cut in wedges
 
  This is a traditional Christmas Eve dish.
  
  Clean the carp, cut lengthwise. Cook the vegetables & spices in
  salted water for 20 minutes. Put the carp in a large vessel, skin
  side up, & slowly pour the vinegar over it. [The skin will turn
  blue!]
  
  Pour in the vegetables with water, but not directly over the fish.
  Cover & simmer for 15 to 20 minutes. Remove the carp to a warm
  plate. Garnish with parsley & lemon wedges, & serve with butter.
  
  From: The International Cookbook
  
  From: Kevin Jcjd Symons
  Date: 01 Oct 02
 
MMMMM