MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Banh Mi Sandwich
 Categories: Breads, Pork, Cheese, Herbs, Vegetables
      Yield: 4 servings
 
      1    Fresh baguette; in 4 equal
           - pieces
           Pork pate
           Kewpie mayo
     12 sl Head cheese (thinly sliced)
     12 sl Ham (thinly sliced)
           Quick-pickled daikon &
           - carrot
           Fresh cilantro sprigs
           Sliced jalapenos (optional)

MMMMM----------------QUICK PICKLED CARROTS & DAIK---------------------
      1 lg Carrot; julienned
      1    Daikon piece (2");
           - julienned
    1/2 ts Salt
      2 ts Sugar
 
  MAKE THE PICKLES: Put the carrots and daikon into a bowl
  and sprinkle on the salt and sugar. After 15 minutes,
  rinse off the pickles, drain well and place in the
  fridge until ready to assemble sandwiches
  
  Slice the baguette lengthwise, but not all the way
  through. Lightly toast and spread a thin layer of pate
  on the bottom and a thin layer of mayo on the top. Layer
  on slices of headcheese, then ham. Top with pickled
  daikon and carrot, cilantro and sliced jalapenos, if
  using. Enjoy!
  
  NOTE: You can easily buy Vietnamese head cheese and ham
  at your local Asian grocery store, but if you don't
  happen to have one close by, most delis will have
  headcheese and uncured ham, both which work wonderfully.
  A lot of the banh mi flavors come from the pate and
  pickled carrots and daikon, so don't skip out on those!
  
  RECIPE FROM: https://iamafoodblog.com
  
  Uncle Dirty Dave's Archives
 
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