MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Black Pepper Pork
 Categories: Thai, Pork, Chilies, Vegetables
      Yield: 4 servings

    385 g  Pork tenderloin (10 oz);
           - sliced
      1 md White onion; thin sliced
      6 cl Garlic; minced
      1    Red bell pepper; in thin
           - strips
      2    Prik chee nu daeng chilies;
           - (Red Birdseye) chopped
      1    Thumb-sized piece Ginger; in
           - thin strips
    1/4 C  Oyster sauce
      1 tb Black peppercorns
      1 tb Sugar
      1 tb Oil
    1/4 c  Spring onions; chopped

  Heat oil in a wok.
  
  Sautee pork until slightly brown.
  
  Add the garlic, ginger, Thai chilies, and black pepper
  corns. Sautee until aromatic.

  Add the onions and bell peppers. Sautee until onions
  are slightly translucent.
  
  Add the sugar and oyster sauce and stir for a minute.
  
  Garnish with chopped spring onions.

  Recipe by Muoi Khuntilanont (a professional chef)
  
  From: Colonel Ian Khuntilanont-Philpott
  
  RECIPE FROM: http://www.chetbacon..com
  
  Uncle Dirty Dave's Archives

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