MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Baked Garlic Quail
 Categories: Thai, Poultry
      Yield: 4 Servings
 
      4    Quail
      4 cl Garlic; crushed
      3 tb Sambal oelek
      2 tb Honey
      2 tb Light soy sauce
      2 ts Brown sugar
      2 tb Oil
 
  Wish I could show you all the picture of this dish. The quail are a
  gorgeous deep reddish orange in color. I imagine that this would be
  a great recipe to use on chicken wings. And they'd definitely be
  hot--check out the amount of sambal oelek, the Indonesian condiment
  made of crushed bird's eye chiles, garlic, and vinegar. I'm making
  this tomorrow with a hacked up chicken and a double recipe of the
  marinade. I'll start marinating it tonight.  It would probably be
  great with a game hen as well. Stay tuned--a report will follow.
  
  Cut quail in half through centres. Combine garlic, sambal oelek,
  honey, sauce, sugar, and oil in bowl, add quail, stir well; cover,
  refrigerate overnight.
  
  Just before serving, place quail on rack over baking dish, bake in
  moderate oven for 15 minutes, increase temperature to hot, cook
  further 10 minutes or until quail are crisp and tender.
  
  Quail can be prepared 2 days ahead.
  
  Storage: Covered, in refrigerator.
  Freeze: Uncooked quail suitable.
  Microwave: Not suitable.
  
  Recipe FROM: Easy Thai-style Cookery by Maryanne Blacker, 1991
  
  Posted by: Stephen Ceideberg, Aug 9, 1993
 
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