MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato, Tofu And Clam Stew (Jogaetang)
 Categories: Korean, Tofu, Clams, Stews
      Yield: 1 serving
 
    150 g  Potatoes
     40 g  Tofu
      5    Clams
      2    Red chili
      2    Green onion
      1    Piece of sea tangle
      1 tb Garlic; ground
           Salt
           Pepper
 
  Peel the potato. Cut it into 4 or 5 according to the size. Cut the
  tofu into dice. Red chili should be cut diagonally and the green
  onion in 3 cm lengths. Boil some water with sea-tangle in a pot. When
  it boils, put the clams. When the shells open up, take out the clams
  and the sea tangle. Leave the soup. Put the potato in. When the
  potatoes are cooked, put the cooked tofu, red chili, minced garlic,
  clams and bite-size sea tangle, and boil. Add salt and pepper to
  taste.
  
  Recipe FROM: yorizori.com
 
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