MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kimchi Fried Rice
 Categories: Vegetables, Rice, Herbs
      Yield: 4 Servings

      2 tb Oil; divided
      1 sm Onion; chopped
      1 c  Kimchi; coarse chopped
    1/2 c  Carrots; matchstick cut
    1/4 c  Kimchi juice
      1 cl Garlic; minced
      1 ts Fresh ginger; minced
      3 c  Leftover short grain rice
      2    Green onions; thin sliced
      3 ts Soy sauce
      1 ts Sesame oil
      4 lg Eggs

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Nori; sliced
           Black sesame seeds
           Green onions

  In large skillet, heat 1 tb oil over medium-high heat. Add onion;
  cook and stir until tender, 2 to 4 minutes. Add kimchi, carrots,
  kimchi juice, garlic, and ginger; cook 2 minutes longer. Add rice,
  green onions, soy sauce, and sesame oil; heat through, stirring
  frequently.

  In another large skillet, heat remaining 1 tb oil over medium-high
  heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook
  to desired doneness, turning after whites are set if desired. Serve
  over rice. If desired, sprinkle with nori, sesame seeds, and
  additional green onion.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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