MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yubuchobap
 Categories: Korean, Vegetarian
      Yield: 2 Servings
 
      1 tb Olive oil
    1/2    Bag frozen veggies
           Salt and pepper
    1/2    Container JUSTEgg
      3    Servings cooked rice
      1 tb Mirin
    1/2 tb Rice wine vinegar
      1 tb Toasted sesame seeds
      2 tb Black sesame seeds
           Deep fried tofu pockets
 
  Add olive oil to a large saute pan. When the oil is hot, add the
  frozen vegetables, together with some salt and pepper.
  
  When the vegetables are soft, add the JUSTEgg and begin scrambling
  until eggs are cooked (around 2 minutes).
  
  In a separate large bowl, add cooked rice, together with mirin and
  rice vinegar, as well as the scrambled eggs, and both kinds of
  toasted sesame seeds.
  
  Place the rice in the refrigerator until it has cooled enough to
  handle. Then, roll the rice into golf balls.
  
  Stuff the rice balls into the tofu pockets. Sprinkle with
  additional sesame seeds before serving.
  
  Recipe by Joanne Molinaro
 
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